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Sunday, January 31, 2010

Chipotle Honey Soy Braised Chicken

When I first started cooking, I would never know if what I made would be a hit or miss. When I succeeded in making something that tasted good I wouldn't really know what I had done right or wrong (I still feel that way sometimes!) but the biggest difference between now and then is that if a recipe turns out poorly I can make some adjustments and make it taste better. The biggest mistake I made when I first began cooking was not tasting before serving. Somehow I must have thought that things would just work themselves out and magically taste perfect without having to adjust the seasoning. Of course now I know better and I taste things several times. Another very important thing to remember is that you can always add more but you can never take back what you add so add sparingly and taste every time you add seasoning! Now onto the recipe - I love chipotle peppers and I wanted something that brought out the smokiness of the chipotle peppers while also balancing the spiciness and bringing out the sweetness of the peppers. I added chocolate to the sauce mixture because it would bring out the smokiness and sweetness of the mixture and it's similar to how chocolate is used in a mole sauce (plus any excuse to use chocolate right?). The chicken was juicy and the sauce was finger-lickin good!

Cooking the chicken in the yummy sauce

Chipotle Honey Soy Braised Chicken

1lb chicken pieces (I used chicken drumsticks)
1 tablespoon oil
1/4 cup water
chocolate curls (garnish - optional)

3 garlic cloves
2 small chipotle peppers
1 teaspoon chipotle sauce (from peppers)
3 tablespoons honey
1 tablespoon soy sauce
2 tablespoons oyster sauce
1 tablespoon rice wine vinegar
1 teaspoon sesame oil
2 teaspoons mirin (add more honey if you don't have any)
1 tablespoon semi-sweet chocolate

1. Place sauce ingredients into a food processor and process until completely smooth. Taste and adjust depending on how spicy, sweet or salty you want the sauce.
2. Heat oil in pan and add chicken. Cook until chicken is lightly brown on both sides.
3. Add sauce ingredients and water to the pan. Stir chicken to fully coat in the sauce.
4. Bring to a boil and then lower the heat and simmer until chicken is fully cooked.
5. Plate and scatter chocolate curls over chicken.

1 comment:

  1. i know what the secret ingredient is now!